Saturday, March 4, 2017

Maple Sugar Time

Photo: Quill Gordon

If you like a little genuine high grade maple syrup on your pancakes in the morning--and in your coffee for good measure--you might enjoy following the sugar run going on now over at "Nonesuch Mountain, somewhere in Vermont."

Click on over to The View From Fish in a Barrel Pond and scroll back a few posts to the beginning of this year's sugaring season.

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1 comment:

  1. Mark KautzMarch 4, 2017 at 11:12 AM

    Wife is a BIG King Arthur Flour fan. Spends a lot there. She gets her Maple syrup from them. Should have bought stock when I had the chance.

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